Green Enchilada Chili


1 T olive oil

1 green pepper

1/2 onion

1 small can green chiles

1 10 oz can green enchilada sauce

1 cup chicken broth

1 cup frozen corn

2 cans white beans

1 can black beans

1/4 cup chopped cilantro

1 tsp cumin

Sautee the olive oil, green pepper, and onion until fragrant. Add the remaining ingredients and bring to a low boil. Reduce the heat and let simmer for 5-10 minutes.

Serve with guacamole, sour cream, Monterey Jack cheese, and/or lime tortilla chips!